From Scratch: Clean Eating Roasted Garlic Pumpkin Soup

Soup’s On!

Another clean eating recipe, this one loosely based from The Gracious Pantry. A soup to warm your tummy with the chilly fall nights. I wanted to replicate it as is, but I definitely went on slacker mode and some of the organic ingredients went bad (the joys of organic ingredients, friends). With this recipe, I also took into consideration some leftover ingredients that were sitting in my fridge from a previous meal because seriously, what do you do with that other onion half? One of these days, I will try to do the Gracious Pantry’s version, but for now, my version would do. The soup turned out really well and I am looking forward to having it for lunch tomorrow.

It took a while to cook. I was popping in and out of the dining room to watch parts of The Walking Dead. So total prep time is about 1 hour and total cook time is probably around 20 minutes. This recipe yielded about 8-10 cups.

Ingredients and Instructions after the Jump!

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